Taste of the Valley – "Eat with us" - Cooking with local Food Video Series
Working with videographer Shawn Behnke we have recorded a series of videos as part of a virtual Taste of the Valley featuring local chefs cooking with and talking about local food. Five separate episodes have been shot in an outdoor kitchen that was set up at Hedgeview Organic Farm, just east of Pembroke in Laurentian Valley. The episodes feature five different chefs from Renfrew County from various local restaurants and catering companies, with all meals being prepared sourcing local food. There are five episodes which will be featured on successive weeks here, starting on Monday, October 18th. The episodes will also be promoted on our social media and we ask that you please share them as well.
Episode 1 promo:
Filmed at Hedgeview Farm in the Township of Laurentian Valley, today's episode celebrating the Taste of the Valley, Eat with us - cooking with local food, features Chef and business owner Tracy Keller. Tracy with her partner Shelley England, owns the Flamingo Restaurant in Renfrew as well as Eganville's Finest Ice Cream and 2 Fat Tarts in Eganville. On today's episode, Tracy will demonstrate making fish tacos with fish sourced from Buttermilk Creek farm in Cobden. Come explore the Taste of the Valley in Renfrew County.
Filmed at Hedgeview Farm in the Township of Laurentian Valley, today's episode celebrating the Taste of the Valley, Eat with us - cooking with local food, features the Heartwood Resaurant's co-owner Rebecca McPhee with one of their cooks, Leah, cooking up a couple of their famous Buddha Bowls. The food is delicious and Rebecca also tempted us with a little "swim" in one of their recent creations, a "Lake Bowl". You have to visit this amazing Combermere restaurant and maybe even help out in creating a Lake Bowl of your own named after your favourite local lake.